In between overdoing it

Roasted Tomato Soup

tom

It has been cold around here. Ok cold for Florida is like 60’s But some days it has dropped below that recently sending us all digging out boots and jackets. The colder weather has had me craving warm foods to fill me up. I reached for a soup easy soup recipe that is warm tasty and healthy.

About 10-12 large tomato’s(You can really use any variety. I usually go to the farmers market and see what is available for cheap. They don’t have to be pretty.)

1/4 cup oil Mantova Organic Flavored Balsamic Condiments, Pear, Raspberry, Fig and Pomegranate, 34 Ounce

1/4 cup of balsamic vinegar (If you can find an specialty vinegar like this one it adds so much flavor!)

about 6 -10 garlic cloves (depending on how much you like garlic)

1 small chopped onion (will use a little oil to sauté them in)

2 cups chicken broth ( can use just water if you have no chicken broth on hand)

1 tbsp. Italian seasoning

1/2 tsp black pepper

salt

1/4 cup almond milk

Preheat oven to 500 degrees. Proceed to remove stem and quarter the tomato’s and peel garlic.

Mix oil, vinegar. salt and pepper. Place tomato’s and garlic on baking sheet and toss wp-1455373862579.jpgthem in oil and vinegar mixture until they are covered. Roast for 35 -40 minutes until the edges of the tomatoes look a bit charred. There will be a decent amount of liquid released so be careful when removing them from the oven. Let them cool.

While they are cooling, place onions and small amount of oil or cooking spray in the bottom of a large sauce pan. Sautee onions for about 7 or 8 minutes. Add the roasted tomatoes and chicken broth/water. If you have an immersion blender then blend away. If not, then you can put the mixture in a blender to puree it, be sure it is cooled a bit and start of slowly.

Once it is blended up. Let the pureed soup heat over medium while you add in the Italian seasoning and almond milk.  If the soup seems thick at this point feel free to add additional water to thin it to your liking.

You can top with some parmesan cheese or some shredded basil. If you are on the 21 day fix it would be 1 green, 1 tsp not including the cheese.

 

 

 

 

Advertisements

Comments on: "Roasted Tomato Soup" (8)

  1. I never thought about putting almond milk in my tomato soup! I usually use a couple cans of crushed tomato, 2 heads of roasted garlic, onion, cooking wine, vegetable broth and herbs. 🙂

    Liked by 1 person

  2. This sounds and looks so delicious. I’d use vegetable broth to make it vegan (and wine sounds pretty good too!). Thanks for sharing at the Blogger’s Pit Stop!

    Liked by 1 person

  3. Hi,
    I was craving vegetable soup today. Thanks for bringing this to the Pit Stop.
    Janice, Pit Stop Crew

    Liked by 1 person

  4. Thanks for putting the Pit Stop banner on your site.
    Janice

    Liked by 1 person

Let me know what you think!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

In Between Moderation

In between overdoing it

SoulyRested

keeping it simple - homesteading and homeschooling in rural New England - being solely rested in Christ

Practical Parenting Blog

Practical Parenting Advice from a Pediatrician and Mom

A Momma's View

My thoughts about homeschooling, health and fitness, being an expat, kids and just life in general. My personal Lifestyle Blog!

Coach Daddy

It's about fatherhood, futbol, and food.

Blogger Hacks

A Blog for learning about Blogging, Digital Marketing, Content Marketing, Affiliate Marketing and Making Money with Your Blog.

Life of a Busy Dad

Life adventures of a dad of four kids with three of them under the age of Nine.

SimpLeigh Organized

Save Money While Organizing and Decorating Your Home!

The Middle Cinnamon Roll

Used to be a concert pianist. Now a grateful single mom in a soul-sucking cubicle with too many hobbies.

Insane Roots

Where it all began! In the beginning it was just a place to brainstorm my memoir. It has now became my voice in this noisey world!

Etcetera Etcetera Etcetera

... about nothing in particular, because "Candid photography is like a box of chocolates. You never know what you're gonna get". Photography by Lignum Draco, "The Wood Dragon" since 2013.

In My Cluttered Attic

YOU MUST HAVE USED YOUR GPS—BECAUSE YOU'VE JUST LOCATED THE WACKIEST MOST IMPOSSIBLE TO FIND BLOG ON THE ENTIRE INTERNET. WELCOME TO... 'THE ATTIC!"

Dream Big, Dream Often

A Blog to Inspire and Challenge You!

%d bloggers like this: