This is a cake I made for a friend a few weeks ago. It was my first attempt at a carved cake and first attempt at the fondant inlay technique. I learned so much from this. Really enjoyed doing it. Just a reminder to never stop learning.
Also with the holiday season upon us I’m really into mint teas. They are also very soothing to the stomach. ***Since I have really fallen in love with tea lately, I thought I should post a link here if you would like to purchase some for yourself.
Affiliate Disclosure: This post contains affiliate links. If you click on an affiliate link, I may make a very, very small profit. I will only put links to products I use myself, review, or believe could be useful. These affiliate links do not change my personal opinions for or against the products reviewed. There is no additional cost to you by clicking on an affiliate link.