This is a recipe that I got from an old boss about 5 years ago. I have to say that because I would not come up with a food presentation this pretty by myself. I have been making this recipe every Thanksgiving since she gave it to me and it is always a hit.
1 small acorn squash or pumpkin
1 package of cream cheese
1/4 cup cream
1/2 cup Parmesan cheese
1/2 cup mozzarella cheese or Italian blend
1/4 cup Blue cheese or Gorgonzola
1 tbsp. each of fresh thyme, dried oregano, fresh basil and fresh sage
1. Get a small pumpkin or acorn squash. (I am partial to acorn squash because I like the flvor nd the deep green color it adds to the table.) Hollow out the interior of the squash and level the bottom so it sits flat . I also find it helpful to create a little circle of foil to reinforce the bottom and prevent any leakage while in the oven.
2. Mix all cheeses, herbs and dairy in a bowl and stuff inside cleaned out pumpkin. Put any extra into a bakeware dish to cook alongside in the oven.
3. Place filled squash and any extra in oven at 350 for 1 hour. Sprinkle with fresh herbs. Serve with crackers, veggies or pita chips.