It was, as usual for me, a low maintenance, few ingredient recipe. If you have a grill, prep it as you would normally would. I don’t have a grill and used my indoor grill pan sprayed with cooking spray. Halving and pitting the peaches was the hardest part of this recipe, which is to say if they are ripe it’s not hard at all. Putting the half’s skin side up, let them go, getting nice and grilled at high heat. I cooked them about 5-7 minutes.
Once I removed them from the pan, I sprinkled them with cinnamon and sugar. Drizzled with 1 tsp of honey and they are done. The longer they sit the better since they macerate in their juices. You can top them with ice cream or whipped topping for a great addition to this yummy summer treat.